These babies make the whole house smell delicious as they're baking, and they're positively delicious. I can't share the aroma or the flavor, but I'll gladly share the recipe!
Old Fashioned Molasses Cookies
3/4 C butter, softened
1 C sugar for cookie dough, and some more to roll the cookies in
1/4 C molasses
1 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves (ground)
2 C flour
1/2 tsp ginger
1. In a mixing bowl, cream butter and sugar. Beat in molasses and egg.
2. Combine dry ingredients and gradually add to creamed mixture.
3. Chill for 1 hour or until firm.
4. Shape into 1" balls, roll them around in granulated sugar, and place on greased baking sheets.
5. Per the recipe you should press them flat prior to baking, but I just set the dough balls on the cookie sheet and let them spread out on their own. They wound up pretty uniform in size (although it took a bit longer than 8-10 minutes to bake them in preheated 375 degree oven.
6. Bake them til lightly browned, then cool on wire racks.
Interested in learning more or in making a donation? Check Save A Gato. In the meanwhile, take a stroll through Old San Juan and see some of these kitties.
I recently saw a collection of photographs taken by an itinerant photographer named Hugh Mangum. He traveled along the eastern seaboard in the late 1800's and early 1900's. A series of the images he took would be developed on a large glass plate. He photographed a wide variety of people, both black and white, old and young, and occasionally he would photograph family pets.Upon his death, plates were stacked and stored in a barn. Many years later they were re-discovered and given to the manuscript department at Duke University. They are now preserved as part of a digital collection.
Because these plates were stacked atop each other and stored in an often hot and humid Durham, North Carolina barn, many of the images bled into each other, creating some interesting double exposure images. To learn more about Hugh Mangum, click here and here.