One thing I've enjoyed in my 60's is learning to make bread. I finally gave away our electronic bread machine because working with the dough and learning when the consistency is right and waiting for the rising and smelling it bake - all of this is so satisfying. So I thought I'd share the process with you and show you how to make homemade hamburger buns.
Place the following ingredients in a large mixing bowl and whisk them together:
- 1 (0.25ounce) package of active dry yeast
- 1/2 cup all purpose flour
- 1 cup warm water
Let them stand until the mixture is foamy, about 10-15 minutes.
Whisk the following ingredients into the yeast mixture:
- 1 egg
- 3 tablespoons melted butter
- 3 tablespoons granulated sugar
- 1 1/4 teaspoon salt
- 3 cups of all purpose flour
Fit a dough hook onto the mixer and knead on low speed until the dough is soft and slightly sticky, 5-6 minutes. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a bit more flour.
Transfer the dough onto a floured work surface. Dough should be elastic and a bit tacky without sticking to your hand. Form the dough into a smooth, round shape, gently tucking loose ends beneath. Wipe the inside surface of a large bowl lightly with oil and place the dough in the bowl, turning it to ensure all sides are lightly oiled. Cover the bowl with plastic wrap, place it in a warm dry spot, and let rise until doubled, approximately 2 hours.
Transfer dough to a floured work surface and pat to flatten bubbles.. Form into a slightly rounded rectangle about 5 x 10 inches and about 1/2 inch thick. Dust dough lightly with flour as needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before. (Note: I delibeLinerately made a few smaller than the others because we have different sized appetites in our home!)
Line a baking sheet with a silicone mat or parchment paper and place the dough rounds on it. Flatten them into flat discs about 1/2 inch thick and space them 1/2 inch apart. Dust them lightly with flour and drape them lightly with plastic wrap. Allow them to rise until doubled, about 1 hour. Preheat the oven to 375 degrees Fahrenheit while they rise.
Whisk together 1 tablespoon of milk with an egg and paint the rolls with the egg wash. Top with seeds if desired. (I used everything bagel seasoning for this batch.)
Place the rolls in the oven for 15-17 minutes or until nicely browned.. Let them cool before slicing or serving.
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Thank you 😘 for the fine recipe, I will try it... we love delicious burger.ReplyDelete
Have a wonderful week.
Your hamburger buns look wonderful, crazy I have never made them, especially when I was making dough for bread once a week when the kids were growing up. Be sure to share on #omhgww #280ReplyDelete
Have a great week!!
I never made homemade hamburger buns. Yours look delicious!ReplyDelete
So great 👍🏽ReplyDelete
I love anything homemade and your hamburger buns looks divine!ReplyDelete
Happy Monday, Sue!
Those rolls look delicious, you can't beat anything homemade.ReplyDelete
Those rolls look amazing, Thanks for hosting...ReplyDelete
Yummm ! Your homemade burgers look like delicious !ReplyDelete
yum those look good. I wish I could eat bread but it makes my tummy feel bad.ReplyDelete
WOW. That looks great and sounds easy....might try.ReplyDelete
Your burger buns look delicious. Most people don't know the secret of a great burger is a proper bun, not one of those squishy grocery store buns.ReplyDelete
The burger buns look so beautiful, soft and fluffy.ReplyDelete
Looks so yummy! Earlier I've baked bread too, but since I must eat gluten free, it never was successful and I gave it up...ReplyDelete
OMG, it's 6:30 in the morning and all I can think about is: burger buns . . . burger buns . . . We looove homemade buns!ReplyDelete
Those look so good Sue. Shame we can't smell them. Thanks for the link again.ReplyDelete
Yummy! I eat very little bread but they would really break my fast!ReplyDelete
There is nothing like the smell of fresh bread baking..and then the taste…divine!ReplyDelete
Looks amazing! Can't wait to try it!ReplyDelete
Thank you for the recipe. It looks delicious.ReplyDelete
I imagine in the reality...
Happy WW and a fine week!
Those look tasty!ReplyDelete
Thanks for hosting!
These look AWE-mazing.Now I'm hungry. Thanks for sharing.ReplyDelete
Those look AWE-mazing. Now I'm hungry. Thanks for sharing.ReplyDelete
Oh that looks so good. Hubby loves to bake bread. I'm going to give him your recipe to make hamburger buns. Yummy.ReplyDelete
Thank you for hosting the Wordless Wednesday Blog Hop.
Have a fabulous Wordless Wednesday and rest of the week. ♥
Oh, you're making me hungry!ReplyDelete
Okay, now I'm totally hungry! :)ReplyDelete
Thank you for hosting, Sue. Have a great Wednesday!
Those buns look so good!ReplyDelete
Hello! Thank you for hosting! Many great posts today :).ReplyDelete
Wish you a great day!
Okay, we are now ready for lunch at 6 in the morning.ReplyDelete
Wow! They look so tasty! 😋😋😋😋 You must be a great cook!ReplyDelete
Thank you so much and the rolls look very yummyReplyDelete