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Ooey gooey goodness.

After letting the sweet dough rise, roll it out.

Then spread it with cinnamon sugar, roll it up tightly ,and slice it into eighths.

There's a layer of gooey stuff which will be carmelized when baking is done, and a few raisins and nuts.

Put the rolls on top of the goo and let them rise til they're filling the pan.

Once they're done baking, let them cool for about 10 minutes and invert them onto a platter.

The carmelized goo on the bottom is now the top...

And it tastes amazing. Simply amazing,

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