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| After letting the sweet dough rise, roll it out. |
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| Then spread it with cinnamon sugar, roll it up tightly ,and slice it into eighths. |
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| There's a layer of gooey stuff which will be carmelized when baking is done, and a few raisins and nuts. |
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| Put the rolls on top of the goo and let them rise til they're filling the pan. |
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| Once they're done baking, let them cool for about 10 minutes and invert them onto a platter. |
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| The carmelized goo on the bottom is now the top... |
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| And it tastes amazing. Simply amazing, |
