Images found here are not to be reproduced without my express written permission.

Warm Strawberry Puff


This recipe was cut out of an old copy of Sift magazine, a publication by King Arthur Baking Company. if you haven't checked out the recipes on their website and an issue of Sift, you might want to give it a try - they have great recipes in addition to fine ingredients and baking supplies. 

Here's the link for the recipe for this tasty Warm Strawberry Puff.

With just 7 ingredients and no leavening for the "puff", this creates a large, light, and airy puff. The hardest part of the whole process is then folding it around the strawberries! It's so puffy that the berries want to escape!


You are invited to the Inlinkz link party!

Click here to enter

31 comments:

  1. Ooh, that looks delicious! I wish I could join you for a piece :)

    ReplyDelete
  2. Looks delish. Can be a bit tricky to fold the cake.

    ReplyDelete
  3. That strawberry puff might go well with a scoop of ice cream. Looks delicious.

    ReplyDelete
  4. That's looks delicious. Yummy... love it.

    Have wonder-wonderful week.

    ReplyDelete
  5. Very interesting recipe. I figured that egg whites had to be involved.

    ReplyDelete
  6. Oh my that looks so good, I've always wondered what a German Apple Pancake would be like too, this kinda reminds of pictures I have seen.?

    ReplyDelete
    Replies
    1. It's the same concept. Amazing to see how much they puff up!

      Delete
  7. oh it looks so melt in your mouth.

    ReplyDelete
  8. That looks delicious - aren't you clever!

    ReplyDelete
  9. Yummm! Looks amazing, Sue!

    Happy Tuesday!

    ReplyDelete
  10. Looks beautiful. I bet it tastes delicious.

    ReplyDelete
  11. The soufflé is a pretentious dish and I kind of avoid making it. However, this recipe with strawberries is very attractive! Thanks for the idea!

    ReplyDelete
  12. I love King Arthur flour. Thanks so much for the recipe link. It looks delicious, great for summer evenings.

    -Soma

    ReplyDelete
  13. Looks very tasty Sue. Our strawberries are getting near the end now. And there's no much sunshine at the moment.

    Thanks for the link today.

    ReplyDelete
  14. Wow! What a summer treat. Thank you for hosting!

    ReplyDelete
  15. Yummy. Love strawberries and this looks fabulous.

    Have a terrific Wordless Wednesday. Thanks for hosting. ♥

    ReplyDelete
  16. Oh, that looks delicious. I am going to check out that recipe, for sure!

    Thank you for hosting, Sue. Happy Wednesday!

    ReplyDelete
  17. Thank you for the recipe. It looks delicious and
    I love strawberries!
    Happy WW and a fine week!

    ReplyDelete
  18. That's fascinating! I visited the King Arthur company store in Vermont years and years ago and someone at work reminded me of it today. And now I see your post! Alana ramblinwitham.blogspot.com

    ReplyDelete
  19. That looks so very yummy. Thanks for sharing it with us.

    ReplyDelete

Thank you for your visit. I apologize for comment verification, but have found it the most reliable way to prevent spammers from posting content on this site. But I do read every comment and value both your visit and your thoughts.

Please stop by every Tuesday and share your favorite photos! The link stays open all week.