There's nothing better than having a few herbs growing in the kitchen to snip, my favorite is Basil. Thank you for hosting each week. I hope you find a way to enjoy your week!
What an outstanding herb garden you've got there!! They all are doing great too! I'm afraid if I had any herbs indoors, Katniss would eat them!!!...jp (P.S. The Pres got his 1st COVID vaccine).
Your indoor herbs look very healthy. I am encouraged looking at your herbs. I will try to grow them indoors because they are not doing well outdoor, easily infested by pests.
Thanks for the link today Sue. I must say, we use oregano a lot when we roast tomatoes to go with a breakfast of bacon and egg. Or we add it into a lamb casserole to give the Greek feel and taste.
Once upon a time I had planted Oregano and Basil in our garden, because they are part of the Italian kitchen and I do a lot of Italian cooking. Then I became too lazy and now I buy it !
I would love to be able to grow basil, rosemary, cilantro, and thyme. However, I kill most of my plants, so, there's that. Love the flavor of fresh herbs!
Part of me would love to start an herb garden but I'm afraid that I killed the plants or wouldn't know how to work with the fresh herbs. Have you ever dried the herbs? If so, how easy is this to do?
Yes I do dry the herbs. There is a dehydrate setting in my tabletop toaster oven and I also have a small dehydrator with with multiple trays. I find that the tabletop ove works best... quicker and more consistent results. I've also seen instructions for drying in a regular oven at low heat.
We grow our set of herbs too, mostly every winters, as the summers are harsh here. The only one that lasts us is Thai Basil and once in a while, the resilient Arugula. And yes, last year we got lucky with our oregano giving it some extra TLC.
We enjoyed growing micro-greens too in the last two years.
I love how you have added those informative placards, to your herb collection. I'm forwarding it to my DH who is an avid gardner.
I did not know if you read my answer, so I write here a link: https://aimeeknight.files.wordpress.com/2016/01/edwards-the-new-drawing-on-the-right-side-of-the-brain-viny.pdf. Have a beautiful weekend ahead!
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Nothing better than fresh herbs. Seeing all this green makes us think of spring, although it is far off for us.
ReplyDeleteEverything seems to be growing really well, and I love the herb explanation signs.
ReplyDeleteI agree... fresh herbs are wonderful for cooking.
ReplyDeleteEspecially Oregano! Thank you for sharing this delicate Post.
Stay healthy and well, dear Blogfriend.
That's a wonderful herb collection. They make so many foods tasty! Have a wonderful week and thank you for hosting!
ReplyDeleteUseful information about selection and use of the herbs. Cooking lamb chops tonight with rosemary and spearmint in the marinade.
ReplyDeleteMmm mmm! What time is dinner served? I'll be there with bells on!
DeleteThank You
ReplyDeleteThere's nothing better than having a few herbs growing in the kitchen to snip, my favorite is Basil.
ReplyDeleteThank you for hosting each week.
I hope you find a way to enjoy your week!
What an outstanding herb garden you've got there!! They all are doing great too! I'm afraid if I had any herbs indoors, Katniss would eat them!!!...jp (P.S. The Pres got his 1st COVID vaccine).
ReplyDeleteA good blog is useful.
ReplyDeleteสล็อตออนไลน์
สล็อตออนไลน์
You've got a really neat herb garden there, Sue!
ReplyDeleteHappy Gardening!
Your indoor herbs look very healthy. I am encouraged looking at your herbs. I will try to grow them indoors because they are not doing well outdoor, easily infested by pests.
ReplyDeleteLovely!
ReplyDeleteThanks for the link today Sue. I must say, we use oregano a lot when we roast tomatoes to go with a breakfast of bacon and egg. Or we add it into a lamb casserole to give the Greek feel and taste.
ReplyDeleteWhat a green thumb you have!
ReplyDeleteThanks for hosting!
Beautiful herbs. I wish we had a bit more space for indoor gardening.
ReplyDeleteThey are all so useful!
ReplyDeleteThanks for hosting. All the best!
I wish I could give that basil a little pinch and sniff its aroma!
ReplyDeleteI love tomato sauces with basil, especially for pasta dishes, but also for others.
ReplyDeleteHave a fine week, Sue!
They look so healthy. You've inspired me to try planting myself a herb garden indoors.
ReplyDeleteBeautiful indoor herbs. So very nice. Thanks for sharing them.
ReplyDeleteSigh! This makes me think of salad. I miss salad bars.
ReplyDeleteYour indoor herb garden is fabulous, Sue! Everything looks so healthy.
ReplyDeleteThanks for hosting. I hope you, hubby and the kitties are doing well!
Once upon a time I had planted Oregano and Basil in our garden, because they are part of the Italian kitchen and I do a lot of Italian cooking. Then I became too lazy and now I buy it !
ReplyDeleteI'll bet your home smells most wonderful. All those fabulous herbs.
ReplyDeleteHave a fabulous Wordless Wednesday and rest of the week. ♥
Those are so beautiful and healthy, very nice!
ReplyDeleteThe only plant I have in my balcony is the basil.
ReplyDeleteYou have an amazing place with all the plants around!
Happy WW and thank you for the linking!
Everything is growing well.
ReplyDeleteI would love to be able to grow basil, rosemary, cilantro, and thyme. However, I kill most of my plants, so, there's that. Love the flavor of fresh herbs!
ReplyDeletePart of me would love to start an herb garden but I'm afraid that I killed the plants or wouldn't know how to work with the fresh herbs. Have you ever dried the herbs? If so, how easy is this to do?
ReplyDeleteYes I do dry the herbs. There is a dehydrate setting in my tabletop toaster oven and I also have a small dehydrator with with multiple trays. I find that the tabletop ove works best... quicker and more consistent results. I've also seen instructions for drying in a regular oven at low heat.
DeleteWe grow our set of herbs too, mostly every winters, as the summers are harsh here. The only one that lasts us is Thai Basil and once in a while, the resilient Arugula. And yes, last year we got lucky with our oregano giving it some extra TLC.
ReplyDeleteWe enjoyed growing micro-greens too in the last two years.
I love how you have added those informative placards, to your herb collection. I'm forwarding it to my DH who is an avid gardner.
Thanks Sue. Totally enjoyed this post.
https://natashamusing.com/2021/01/freedom-wordlesswednesday-wednesdaywisdom/
I did not know if you read my answer, so I write here a link:
ReplyDeletehttps://aimeeknight.files.wordpress.com/2016/01/edwards-the-new-drawing-on-the-right-side-of-the-brain-viny.pdf.
Have a beautiful weekend ahead!
Thank you, Suzana!
DeleteThank you, This article is really helpfull for us .
ReplyDeletePlease regularly upload new posts .
We all loves your website .
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