This recipe was cut out of an old copy of Sift magazine, a publication by King Arthur Baking Company. if you haven't checked out the recipes on their website and an issue of Sift, you might want to give it a try - they have great recipes in addition to fine ingredients and baking supplies.
Here's the link for the recipe for this tasty Warm Strawberry Puff.
With just 7 ingredients and no leavening for the "puff", this creates a large, light, and airy puff. The hardest part of the whole process is then folding it around the strawberries! It's so puffy that the berries want to escape!